Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer

标题
Cross-Linked Potato Starch-Based Blend Films Using Ascorbic Acid as a Plasticizer
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 8, Pages 1755-1764
出版商
American Chemical Society (ACS)
发表日期
2013-08-03
DOI
10.1021/jf4024855

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