Development of pectin films with pomegranate juice and citric acid

标题

作者

关键词

Polysaccharides, Biopolymers, Crosslinking, Edible films, Anthocyanins

出版物

Volume 198, Issue -, Pages 101-106

出版商

Elsevier BV

发表日期

2015-11-06

DOI

10.1016/j.foodchem.2015.10.117

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