Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
出版年份 2019 全文链接
标题
Application of an Alginate–Chitosan Edible Film on Figs (Ficus carica): Effect on Bioactive Compounds and Antioxidant Capacity
作者
关键词
Figs, Alginate–chitosan coating, Bioactive compounds, Antioxidant capacity, Sensory quality, Low-temperature storage
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-01-04
DOI
10.1007/s11947-018-2226-y
参考文献
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