标题
Polyphenol Content in Figs (Ficus caricaL.): Effect of Sun-Drying
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 18, Issue 3, Pages 521-535
出版商
Informa UK Limited
发表日期
2014-11-27
DOI
10.1080/10942912.2013.833522
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Influence of Drying Treatments on Polyphenolic Contents and Antioxidant Properties of Raw and Ripe Papaya (Carica papaya L.)
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- Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits
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- Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste
- (2008) Esra Capanoglu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Quality and nutritional value of strawberry fruit under long term salt stress
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