Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

出版年份 2012 全文链接

标题

作者

关键词

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 51, Issue 1, Pages 37-43

出版商

Elsevier BV

发表日期

2012-10-31

DOI

10.1016/j.lwt.2012.10.010

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LWT-FOOD SCIENCE AND TECHNOLOGY

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