Encapsulated thyme ( Thymus vulgaris ) essential oil used as a natural preservative in bakery product

标题
Encapsulated thyme ( Thymus vulgaris ) essential oil used as a natural preservative in bakery product
作者
关键词
Fungi, Natural food preservative, Food spoilage, Complex coacervation, Thyme oil
出版物
FOOD RESEARCH INTERNATIONAL
Volume 96, Issue -, Pages 154-160
出版商
Elsevier BV
发表日期
2017-03-05
DOI
10.1016/j.foodres.2017.03.006

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