Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

标题
Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables
作者
关键词
-
出版物
Journal of Functional Foods
Volume 4, Issue 4, Pages 979-987
出版商
Elsevier BV
发表日期
2012-08-25
DOI
10.1016/j.jff.2012.07.006

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now