Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content

标题
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 252, Issue -, Pages 72-83
出版商
Elsevier BV
发表日期
2018-01-17
DOI
10.1016/j.foodchem.2018.01.097

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