Nutritional quality of ten leafy vegetables harvested at two light intensities

标题
Nutritional quality of ten leafy vegetables harvested at two light intensities
作者
关键词
Antioxidant activity, Ascorbic acid, Baby leaf, Light intensity at harvest, Mineral composition, Nitrate
出版物
FOOD CHEMISTRY
Volume 199, Issue -, Pages 702-710
出版商
Elsevier BV
发表日期
2015-12-19
DOI
10.1016/j.foodchem.2015.12.068

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