In vitro antioxidant activities of Rhodobacter sphaeroides and protective effect on Caco-2 cell line model

Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line

(2018) Mary E. Kellett et al.   FOOD CHEMISTRY

Effects of pulsed electric field on intracellular antioxidant activity and antioxidant enzyme regulating capacities of pine nut ( Pinus koraiensis ) peptide QDHCH in HepG2 cells

(2017) Rong Liang et al.   FOOD CHEMISTRY

Lysine acetylation regulates the function of the global anaerobic transcription factor FnrL inRhodobacter sphaeroides

(2017) Wei Wei et al.   MOLECULAR MICROBIOLOGY

In vitro comparison of probiotic properties of lactic acid bacteria isolated from Harbin dry sausages and selected probiotics

(2017) Qi Han et al.   Journal of Functional Foods

Identification and antioxidant activity of carotenoids from superfine powder of Rhodobacter sphaeroides

(2017) Zuming Li et al.   Emirates Journal of Food and Agriculture

Bacillus amyloliquefaciens SC06 alleviates the oxidative stress of IPEC-1 via modulating Nrf2/Keap1 signaling pathway and decreasing ROS production

(2016) Yang Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cytotoxicity assessment of lipid-based self-emulsifying drug delivery system with Caco-2 cell model: Cremophor EL as the surfactant

(2016) Pengli Bu et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Role of OATP2A1 in PGE2 secretion from human colorectal cancer cells via exocytosis in response to oxidative stress

(2016) Taku Kasai et al.   EXPERIMENTAL CELL RESEARCH

Characterization of Polyphenols from Lycium ruthenicum Fruit by UPLC-Q-TOF/MSE and Their Antioxidant Activity in Caco-2 Cells

(2016) Tao Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Comparative Evaluation of Antioxidant Activity of Hydrophobic and Hydrophilic Extracts from Algicolous Fungi

(2016) Awatief F. Hifney et al.   Journal of Aquatic Food Product Technology

Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii

(2016) Siqian Li et al.   Journal of Functional Foods

Extract from a mutant Rhodobacter sphaeroides as an enriched carotenoid source

(2016) Chih-Chiang Wang et al.   Food & Nutrition Research

Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni

(2015) Jing Su et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

(2015) A.M.O. Leite et al.   JOURNAL OF DAIRY SCIENCE

Enhancement of Rhodobacter sphaeroides growth and carotenoid production through biostimulation

(2015) Shuli Liu et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Skin Anti-Aging Activities of Bacteriochlorophyll a from Photosynthetic Bacteria, Rhodobacter sphaeroides

(2015) Nam Young Kim et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Permeation Enhancement via Thiolation: In Vitro and Ex Vivo Evaluation of Hyaluronic Acid-Cysteine Ethyl Ester

(2015) Flavia Laffleur et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Antioxidant activity and γ-aminobutyric acid (GABA) producing ability of probiotic Lactobacillus plantarum DM5 isolated from Marcha of Sikkim

(2015) Deeplina Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

ERK5/KLF4 signaling as a common mediator of the neuroprotective effects of both nerve growth factor and hydrogen peroxide preconditioning

(2014) Chang Su et al.   AGE

In vitro antioxidant and anti-inflammation properties of lactic acid bacteria isolated from fish intestines and fermented fish from the Sanriku Satoumi region in Japan

(2014) Takashi Kuda et al.   FOOD RESEARCH INTERNATIONAL

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Screening for potential new probiotic based on probiotic properties and α-glucosidase inhibitory activity

(2013) Pei Chen et al.   FOOD CONTROL

Isothermal microcalorimetry of the metabolically versatile bacterium Rhodobacter sphaeroides

(2013) A. Sardaro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

(2013) Qi-Lin Huang et al.   PROCESS BIOCHEMISTRY

Purification and identification of antioxidant peptides from corn gluten meal

(2013) Hong Zhuang et al.   Journal of Functional Foods

A comparison of antioxidant activity of Korean White and Red Ginsengs on H2O2-induced oxidative stress in HepG2 hepatoma cells

(2013) Sang-Hyun Sohn et al.   Journal of Ginseng Research

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

(2012) Yichen Xia et al.   FOOD CHEMISTRY

Validation of an LDH assay for assessing nanoparticle toxicity

(2011) Xianglu Han et al.   TOXICOLOGY

Pathophysiologically Relevant Levels of Hydrogen Peroxide Induce Glutamate-Independent Neurodegeneration That Involves Activation of Transient Receptor Potential Melastatin 7 Channels

(2010) Emily Coombes et al.   ANTIOXIDANTS & REDOX SIGNALING

Antioxidant activity of yoghurt peptides: Part 1-in vitro assays and evaluation in ω-3 enriched milk

(2010) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Coenzyme Q10 production by Rhodobacter sphaeroides in stirred tank and in airlift bioreactor

(2009) Hong-Wei Yen et al.   BIOPROCESS AND BIOSYSTEMS ENGINEERING

Dietary Lipid Level Induced Antioxidant Response in Manchurian Trout, Brachymystax lenok (Pallas) Larvae

(2009) Hui Zhang et al.   LIPIDS

Structural elucidation and biological activity of a novel polysaccharide by alkaline extraction from cultured Cordyceps militaris

(2008) Rongmin Yu et al.   CARBOHYDRATE POLYMERS

Optimization of carotenoids extraction from Rhodobacter sphaeroides

(2007) Zhenxin Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY