Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

标题
Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 98, Issue 6, Pages 3622-3632
出版商
American Dairy Science Association
发表日期
2015-04-06
DOI
10.3168/jds.2014-9265

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