Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

标题
Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 134, Issue 3, Pages 1509-1518
出版商
Elsevier BV
发表日期
2012-03-23
DOI
10.1016/j.foodchem.2012.03.063

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