Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

出版年份 2013 全文链接

标题

Fractionation, characterization and antioxidant activity of exopolysaccharides from fermentation broth of a Cordyceps sinensis fungus

作者

关键词

-

出版物

PROCESS BIOCHEMISTRY

Volume 48, Issue 2, Pages 380-386

出版商

Elsevier BV

发表日期

2013-01-10

DOI

10.1016/j.procbio.2013.01.001

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