Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
出版年份 2013 全文链接
标题
Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
作者
关键词
Protein isolate, Hemp, Flax, Canola, Seeds, Functional properties
出版物
Journal of Food Measurement and Characterization
Volume 8, Issue 2, Pages 92-104
出版商
Springer Nature
发表日期
2013-12-17
DOI
10.1007/s11694-013-9168-x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
- (2013) Sue-Siang Teh et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
- (2012) Xiaoying Mao et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
- (2011) Tidjani Amza et al. FOOD RESEARCH INTERNATIONAL
- Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
- (2011) Asli Can Karaca et al. FOOD RESEARCH INTERNATIONAL
- Flaxseed proteins: food uses and health benefits
- (2011) Holy Nadia Rabetafika et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Growth performance of lambs fed different protein supplements in barley-based diets
- (2011) L. Karlsson et al. Livestock Science
- Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method
- (2010) James D. House et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
- (2010) Klaus Mueller et al. JOURNAL OF FOOD ENGINEERING
- Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review
- (2010) Mohammed Aider et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
- (2009) Wu Liming et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Functional properties of raw and processed canola meal
- (2009) R.Y. Khattab et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates
- (2008) Chuan-He Tang et al. FOOD CHEMISTRY
- Chemical and Physicochemical Characterization of Agrowaste Fibrous Materials and Residues
- (2008) Yau-Hoong Kuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates
- (2008) Lilian E. Abugoch et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins
- (2008) P. W. M. L. H. K. Marambe et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More