Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

标题
Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2843-2850
出版商
Elsevier BV
发表日期
2011-07-08
DOI
10.1016/j.foodres.2011.06.029

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