Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

标题
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 30, Issue 1, Pages 26-31
出版商
Elsevier BV
发表日期
2013-01-24
DOI
10.1016/j.jfca.2013.01.004

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