Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

Comparison of functional properties and secondary structures of defatted wheat germ proteins separated by reverse micelles and alkaline extraction and isoelectric precipitation

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Functional Properties of Grass Carp (Ctenopharyngodon Idella), Nile Perch (Lates Niloticus) and Nile Tilapia (Oreochromis Niloticus) Skin Hydrolysates

(2010) Joseph Wasswa et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

(2009) Semiu Olalekan Ogunwolu et al.   FOOD CHEMISTRY

Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

(2008) José Alberto Pereira et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical compositions, functional properties, and microstructure of defatted macadamia flours

(2008) Siwaporn Jitngarmkusol et al.   FOOD CHEMISTRY

Effect of packaging and storage conditions on quality of shelled walnuts

(2008) S.F. Mexis et al.   FOOD CONTROL

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

(2008) Haiwen Wu et al.   FOOD RESEARCH INTERNATIONAL

Chemical composition, functional properties, and bioactivities of rapeseed protein isolates

(2007) Yumiko Yoshie-Stark et al.   FOOD CHEMISTRY