标题
Flaxseed proteins: food uses and health benefits
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 46, Issue 2, Pages 221-228
出版商
Wiley
发表日期
2011-01-13
DOI
10.1111/j.1365-2621.2010.02477.x
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antioxidant and Angiotensin Converting Enzyme-Inhibitory Properties of a Flaxseed Protein-Derived High Fischer Ratio Peptide Mixture
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