Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates

Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils

(2013) Sue-Siang Teh et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)

(2012) Xiaoying Mao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: Gingerbread plum (Neocarya macrophylla)

(2011) Tidjani Amza et al.   FOOD RESEARCH INTERNATIONAL

Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction

(2011) Asli Can Karaca et al.   FOOD RESEARCH INTERNATIONAL

Flaxseed proteins: food uses and health benefits

(2011) Holy Nadia Rabetafika et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Growth performance of lambs fed different protein supplements in barley-based diets

(2011) L. Karlsson et al.   Livestock Science

Evaluating the Quality of Protein from Hemp Seed (Cannabis sativa L.) Products Through the use of the Protein Digestibility-Corrected Amino Acid Score Method

(2010) James D. House et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)

(2010) Klaus Mueller et al.   JOURNAL OF FOOD ENGINEERING

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

(2010) Mohammed Aider et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography

(2009) Wu Liming et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Functional properties of raw and processed canola meal

(2009) R.Y. Khattab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Enzymatic hydrolysis of hemp (Cannabis sativa L.) protein isolate by various proteases and antioxidant properties of the resulting hydrolysates

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Chemical and Physicochemical Characterization of Agrowaste Fibrous Materials and Residues

(2008) Yau-Hoong Kuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of Some Physicochemical and Functional Properties of Quinoa (Chenopodium Quinoa Willd) Protein Isolates

(2008) Lilian E. Abugoch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An In-vitro Investigation of Selected Biological Activities of Hydrolysed Flaxseed (Linum usitatissimum L.) Proteins

(2008) P. W. M. L. H. K. Marambe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY