Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography

标题
Fast determination of 26 amino acids and their content changes in royal jelly during storage using ultra-performance liquid chromatography
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 22, Issue 3, Pages 242-249
出版商
Elsevier BV
发表日期
2009-02-05
DOI
10.1016/j.jfca.2008.10.022

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