Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
出版年份 2013 全文链接
标题
Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources
作者
关键词
-
出版物
PLoS One
Volume 8, Issue 7, Pages e69371
出版商
Public Library of Science (PLoS)
发表日期
2013-07-20
DOI
10.1371/journal.pone.0069371
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