Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

标题
Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic
作者
关键词
-
出版物
JOURNAL OF DAIRY RESEARCH
Volume 75, Issue 02, Pages -
出版商
Cambridge University Press (CUP)
发表日期
2008-05-12
DOI
10.1017/s0022029908003117

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