Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

标题
Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 7, Pages 3002-3013
出版商
American Dairy Science Association
发表日期
2009-06-16
DOI
10.3168/jds.2008-1669

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