Kefir and Health: A Contemporary Perspective

Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir

(2010) Yanping Wang et al.   CARBOHYDRATE POLYMERS

Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

(2010) Karina Teixeira Magalhães et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Kefiran protects Caco-2 cells from cytopathic effects induced by Bacillus cereus infection

(2009) Micaela Medrano et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Effects of Lactobacillus plantarum MA2 isolated from Tibet kefir on lipid metabolism and intestinal microflora of rats fed on high-cholesterol diet

(2009) Yanping Wang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Modelling of batch kefir fermentation kinetics for ethanol production by mixed natural microflora

(2009) Katja Zajšek et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of freeze–dried kefir culture on proteolysis in feta-type and whey-cheeses

(2009) Dimitra Dimitrellou et al.   FOOD CHEMISTRY

Influence of the addition of transglutaminase on the immunoreactivity of milk proteins and sensory quality of kefir

(2009) Barbara Wróblewska et al.   FOOD HYDROCOLLOIDS

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

(2009) Jianzhong Zhou et al.   FOOD MICROBIOLOGY

Characterization and antimicrobial spectrum of bacteriocins produced by lactic acid bacteria isolated from traditional Bulgarian dairy products

(2009) E.D. Simova et al.   JOURNAL OF APPLIED MICROBIOLOGY

Lactobacillus plantarum bacteriophages isolated from Kefir grains: phenotypic and molecular characterization

(2009) Graciela De Antoni et al.   JOURNAL OF DAIRY RESEARCH

Preservation of probiotic strains isolated from kefir by spray drying

(2009) M.A. Golowczyc et al.   LETTERS IN APPLIED MICROBIOLOGY

Antimicrobial Activity of Broth Fermented with Kefir Grains

(2008) Karoline R. Silva et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Symbiosis between Microorganisms from Kombucha and Kefir: Potential Significance to the Enhancement of Kombucha Function

(2008) Zhiwei Yang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Inhibitory effect of kefiran on ovalbumin-induced lung inflammation in a murine model of asthma

(2008) Ok-Kyoung Kwon et al.   ARCHIVES OF PHARMACAL RESEARCH

Milk-based beverages obtained by Kombucha application

(2008) Radomir V. Malbaša et al.   FOOD CHEMISTRY

Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization

(2008) Judith Araceli Piermaria et al.   FOOD HYDROCOLLOIDS

Effects of kefir supernatant and lactic acid bacteria isolated from kefir grain on cytokine production by macrophage

(2008) Wei-Sheng Hong et al.   INTERNATIONAL DAIRY JOURNAL

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

(2008) Yanping Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of oral administration of kefir on serum proinflammatory cytokines on 5-FU induced oral mucositis in patients with colorectal cancer

(2008) E. Topuz et al.   INVESTIGATIONAL NEW DRUGS

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

(2008) Marina A Golowczyc et al.   JOURNAL OF DAIRY RESEARCH

Anti-Inflammatory and Cicatrizing Activities of a Carbohydrate Fraction Isolated from Sugary Kefir

(2008) M.E.C. Moreira et al.   JOURNAL OF MEDICINAL FOOD

Recent advances and remaining gaps in our knowledge of associations between gut microbiota and human health

(2008) Volker Mai et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

(2007) Guorong Liu et al.   FOOD CONTROL

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL

Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors

(2007) M MEDRANO   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY