Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

标题
Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 42, Issue 2, Pages 471-476
出版商
Elsevier BV
发表日期
2008-09-20
DOI
10.1016/j.lwt.2008.09.002

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