Changes in physiology and quality of peach fruits treated by methyl jasmonate under low temperature stress

出版年份 2008 全文链接

标题

作者

关键词

出版物

Volume 114, Issue 3, Pages 1028-1035

出版商

Elsevier BV

发表日期

2008-11-08

DOI

10.1016/j.foodchem.2008.09.109

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