Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Grape antioxidant dietary fibre prevents mitochondrial apoptotic pathways by enhancing Bcl-2 and Bcl-xL expression and minimising oxidative stress in rat distal colonic mucosa

(2012) María Elvira López-Oliva et al.   BRITISH JOURNAL OF NUTRITION

Improved procedure to determine non-extractable polymeric proanthocyanidins in plant foods

(2012) Javier Zurita et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Grape Antioxidant Dietary Fiber Stimulates Lactobacillus Growth in Rat Cecum

(2012) María José Pozuelo et al.   JOURNAL OF FOOD SCIENCE

Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats

(2011) María Luisa Mateos-Martín et al.   BRITISH JOURNAL OF NUTRITION

Dietary total antioxidant capacity and gastric cancer risk in the European prospective investigation into cancer and nutrition study

(2011) Mauro Serafini et al.   INTERNATIONAL JOURNAL OF CANCER

Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix

(2011) Sonia Touriño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of Nonextractable Phenolic Compounds in Foods: The Current State of the Art

(2011) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

(2011) Hugo Palafox-Carlos et al.   JOURNAL OF FOOD SCIENCE

A Lyophilized Red Grape Pomace Containing Proanthocyanidin-Rich Dietary Fiber Induces Genetic and Metabolic Alterations in Colon Mucosa of Female C57BL/6J Mice

(2011) Daneida Lizarraga et al.   JOURNAL OF NUTRITION

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

(2011) Elena Verzelloni et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Propionate as a health-promoting microbial metabolite in the human gut

(2011) Elham Hosseini et al.   NUTRITION REVIEWS

Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits

(2011) Yasunori Hamauzu et al.   PLANT FOODS FOR HUMAN NUTRITION

Identification of bioactive composition and antioxidant activity in young mandarin fruits

(2010) Xing-Qian Ye et al.   FOOD CHEMISTRY

Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

(2010) Jiri Gruz et al.   FOOD CHEMISTRY

The contribution of fruits and vegetables to dietary intake of polyphenols and antioxidant capacity in a Mexican rural diet: Importance of fruit and vegetable variety

(2010) Deisy Hervert-Hernández et al.   FOOD RESEARCH INTERNATIONAL

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

(2010) Maria do Socorro M. Rufino et al.   FOOD RESEARCH INTERNATIONAL

Acerola and cashew apple as sources of antioxidants and dietary fibre

(2010) Maria do Socorro M. Rufino et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Release of Bound Procyanidins from Cranberry Pomace by Alkaline Hydrolysis

(2010) Brittany L. White et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity

(2010) Anoma Chandrasekara et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

(2010) Sara Arranz et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma

(2010) Fulgencio Saura-Calixto et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of polyphenol concentrate with dietary fructo-oligosaccharides enhances cecal metabolism of quercetin glycosides in rats

(2010) Jerzy Juśkiewicz et al.   NUTRITION

Flavonoids, Proanthocyanidins, and Cancer Risk: A Network of Case-Control Studies From Italy

(2010) Marta Rossi et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

(2010) L. Franzini et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Phenolic compounds and antioxidant activity of Brazil nut (Bertholletia excelsa)

(2010) Jenny A. John et al.   Journal of Functional Foods

Proanthocyanidin content in foods is largely underestimated in the literature data: An approach to quantification of the missing proanthocyanidins

(2009) Jara Pérez-Jiménez et al.   FOOD RESEARCH INTERNATIONAL

Towards an updated methodology for measurement of dietary fiber, including associated polyphenols, in food and beverages

(2009) Isabel Goñi et al.   FOOD RESEARCH INTERNATIONAL

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth

(2009) Deisy Hervert-Hernández et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Phenolic Metabolites of Grape Antioxidant Dietary Fiber in Rat Urine

(2009) Sonia Touriño et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Dynamic High Pressure Homogenization on the Aggregation State of Soy Protein

(2009) Maneephan Keerati-u-rai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proanthocyanidins in Common Food Products of Plant Origin

(2009) Jarkko K. Hellström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

(2009) Sara Arranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction between Phenolics and Gut Microbiota: Role in Human Health

(2009) María V. Selma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins

(2009) Antonio González-Sarrías et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol metabolites from colonic microbiota exert anti-inflammatory activity on different inflammation models

(2009) Mar Larrosa et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Chemistry and occurrence of hydroxycinnamate oligomers

(2009) Mirko Bunzel   PHYTOCHEMISTRY REVIEWS

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Extracellular cross-linking of maize arabinoxylans by oxidation of feruloyl esters to form oligoferuloyl esters and ether-like bonds

(2009) Sally J. Burr et al.   PLANT JOURNAL

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION

Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut

(2008) Paola Vitaglione et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans

(2008) F.S. Hosseinian et al.   Journal of Functional Foods