Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans

标题
Triticale bran and straw: Potential new sources of phenolic acids, proanthocyanidins, and lignans
作者
关键词
-
出版物
Journal of Functional Foods
Volume 1, Issue 1, Pages 57-64
出版商
Elsevier BV
发表日期
2008-11-20
DOI
10.1016/j.jff.2008.09.009

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