Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

标题
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans
作者
关键词
-
出版物
PLANT FOODS FOR HUMAN NUTRITION
Volume 64, Issue 2, Pages 102-107
出版商
Springer Nature
发表日期
2009-05-14
DOI
10.1007/s11130-009-0110-7

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