Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

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By-Products of Opuntia ficus-indica as a Source of Antioxidant Dietary Fiber

(2010) Sara Bensadón et al.   PLANT FOODS FOR HUMAN NUTRITION

High Contents of Nonextractable Polyphenols in Fruits Suggest That Polyphenol Contents of Plant Foods Have Been Underestimated

(2009) Sara Arranz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

(2009) Jara Pérez-Jiménez et al.   PLANT FOODS FOR HUMAN NUTRITION

Anatomy, ultrastructure and lignin distribution of stone cells in two Pyrus species

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Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts

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