Whey protein isolate edible films with essential oils incorporated to improve the microbial quality of poultry

Antimicrobial Activity of Whey Protein Isolate Edible Films with Essential Oils against Food Spoilers and Foodborne Pathogens

(2012) Idoya Fernández-Pan et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial and antioxidant activity of spice essential oils

(2011) Suree Nanasombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

(2010) J. Gómez-Estaca et al.   FOOD MICROBIOLOGY

Antimicrobial effectiveness of oregano and sage essential oils incorporated into whey protein films or cellulose-based filter paper

(2010) Maite Royo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat

(2009) Jinlan Zhang et al.   FOOD CONTROL

Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

(2009) Sadhana Ravishankar et al.   JOURNAL OF FOOD SCIENCE

Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities

(2009) W-X. Du et al.   JOURNAL OF FOOD SCIENCE

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

(2009) Kyriaki G. Zinoviadou et al.   MEAT SCIENCE

Volatile compounds in fresh meats subjected to high pressure processing: Effect of the packaging material

(2008) Ana Rivas-Cañedo et al.   MEAT SCIENCE

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

Decontamination technologies for meat products

(2007) T. Aymerich et al.   MEAT SCIENCE

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE