Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)

标题
Effect of UV-B Exposure on the Concentration of Vitamin D2in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus)
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 10, Pages 3671-3674
出版商
American Chemical Society (ACS)
发表日期
2008-04-29
DOI
10.1021/jf073398s

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