Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies

标题
Comparison of sterol composition between Tuber fermentation mycelia and natural fruiting bodies
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 132, Issue 3, Pages 1207-1213
出版商
Elsevier BV
发表日期
2011-12-01
DOI
10.1016/j.foodchem.2011.11.077

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