A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms

出版年份 2011 全文链接

标题

A new colorimetric method to quantify β-1,3-1,6-glucans in comparison with total β-1,3-glucans in edible mushrooms

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 127, Issue 2, Pages 791-796

出版商

Elsevier BV

发表日期

2011-01-10

DOI

10.1016/j.foodchem.2010.12.149

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