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Advances in lentinan: Isolation, structure, chain conformation and bioactivities

期刊

FOOD HYDROCOLLOIDS
卷 25, 期 2, 页码 196-206

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.foodhyd.2010.02.001

关键词

Lentinan; beta-(1 -> 3)-D-glucan; Extraction; Conformation; Rheological properties; Bioactivities; Lentinus edodes

资金

  1. National Basic Research Program of China (973 Program) [2010CB732203]
  2. National Natural Science Foundation of China [30530850]
  3. National Natural Science Foundation [20404010, 20874078]
  4. High-Technology Research and Development Program of China [2006AA02Z102]

向作者/读者索取更多资源

Lentinan, a beta-(1 -> 3)-D-glucan isolated from a common edible mushroom, Lentinus edodes, is known as a biologically active macromolecules with very strong host-mediated anti-cancer activity, via activation of the human immune system. However, its widespread medicinal application is hindered by some technical difficulties in its extraction and purification, as well as a lack of thorough understanding of the structure-and-function relationship of this polysaccharide. This review aims at highlighting the different areas of research conducted on lentinan in the past 40 years, including its extraction and purification processes, the analysis of structure, the determination of its chain conformation and conformation transition in solution, as well as its rheological properties and bioactivities especially on anti-cancer treatment. About 156 literatures were cited to summarize the advancement of lentinan in the review paper. (C) 2010 Elsevier Ltd. All rights reserved.

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