Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

出版年份 2012 全文链接

标题

Phenolic, Polysaccharidic, and Lipidic Fractions of Mushrooms from Northeastern Portugal: Chemical Compounds with Antioxidant Properties

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 60, Issue 18, Pages 4634-4640

出版商

American Chemical Society (ACS)

发表日期

2012-04-20

DOI

10.1021/jf300739m

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