Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp
出版年份 2014 全文链接
标题
Effects of Chitosan Coatings Incorporated with Garlic Oil on Quality Characteristics of Shrimp
作者
关键词
-
出版物
JOURNAL OF FOOD QUALITY
Volume 37, Issue 4, Pages 237-246
出版商
Wiley
发表日期
2014-05-23
DOI
10.1111/jfq.12088
参考文献
相关参考文献
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