Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic

标题
Lipid and Cholesterol Oxidation in Chicken Meat Are Inhibited by Sage but Not by Garlic
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 6, Pages C909-C915
出版商
Wiley
发表日期
2011-08-06
DOI
10.1111/j.1750-3841.2011.02274.x

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