Effects of drying on the phenolics content and antioxidant activity of muscadine pomace

标题
Effects of drying on the phenolics content and antioxidant activity of muscadine pomace
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 44, Issue 7, Pages 1649-1657
出版商
Elsevier BV
发表日期
2011-02-18
DOI
10.1016/j.lwt.2011.02.011

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