Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry

标题
Lycopene content and lipophilic antioxidant capacity of by-products from Psidium guajava fruits produced during puree production industry
作者
关键词
-
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 89, Issue 1, Pages 53-61
出版商
Elsevier BV
发表日期
2010-03-04
DOI
10.1016/j.fbp.2010.02.004

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