Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

标题
Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives
作者
关键词
-
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 21, Issue 4, Pages 282-290
出版商
Elsevier BV
发表日期
2008-03-06
DOI
10.1016/j.jfca.2008.02.002

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