Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

出版年份 2009 全文链接

标题

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

作者

关键词

-

出版物

FOOD RESEARCH INTERNATIONAL

Volume 42, Issue 7, Pages 762-769

出版商

Elsevier BV

发表日期

2009-03-02

DOI

10.1016/j.foodres.2009.02.026

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