Effect of carp (Cyprinus carpio) oil incorporation on water vapour permeability, mechanical properties and transparency of chitosan films

Evaluation of molar weight and deacetylation degree of chitosan during chitin deacetylation reaction: Used to produce biofilm

(2011) Catarina Motta de Moura et al.   CHEMICAL ENGINEERING AND PROCESSING

Preparation of biopolymer film from chitosan modified with lipid fraction

(2011) Vanderlei C. Souza et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying of chitosan in a spouted bed: The influences of temperature and equipment geometry in powder quality

(2011) Guilherme L. Dotto et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Barrier and mechanical properties of carrot puree films

(2010) Xinwei Wang et al.   FOOD AND BIOPRODUCTS PROCESSING

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Effect of deacetylation time on the preparation, properties and swelling behavior of chitosan films

(2009) D. Baskar et al.   CARBOHYDRATE POLYMERS

Production and refinement of oil from carp (Cyprinus carpio) viscera

(2009) Valéria Terra Crexi et al.   FOOD CHEMISTRY

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Characterization of chitosan–whey protein films at acid pH

(2009) Catarina O. Ferreira et al.   FOOD RESEARCH INTERNATIONAL

Effect of hydrophobic plasticizers on functional properties of gelatin-based films

(2009) Caroline Andreuccetti et al.   FOOD RESEARCH INTERNATIONAL

Carp (Cyprinus carpio) oils obtained by fishmeal and ensilage processes: characteristics and lipid profiles

(2009) Valéria T. Crexi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN-LAYER AND SPOUTED BED DRYING

(2009) CHRISTINE Y. HALAL et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Chitin and chitosan polymers: Chemistry, solubility and fiber formation

(2009) C.K.S. Pillai et al.   PROGRESS IN POLYMER SCIENCE

Genetic variation for growth at one and two summers of age in the common carp (Cyprinus carpio L.): Heritability estimates and response to selection

(2008) Marc Vandeputte et al.   AQUACULTURE

Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

(2008) Dongying Jia et al.   FOOD AND BIOPRODUCTS PROCESSING

Characterization of chitosan–oleic acid composite films

(2008) Maria Vargas et al.   FOOD HYDROCOLLOIDS

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterisation of ferulic acid incorporated starch–chitosan blend films

(2007) Sindhu Mathew et al.   FOOD HYDROCOLLOIDS

Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

(2007) Maria José Fabra et al.   JOURNAL OF FOOD ENGINEERING

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY