Porous waxy maize starch

Acid hydrolysis of native corn starch: Morphology, crystallinity, rheological and thermal properties

(2014) R.G. Utrilla-Coello et al.   CARBOHYDRATE POLYMERS

Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches

(2014) Liming Cai et al.   CARBOHYDRATE POLYMERS

Pasting properties of blends of potato, rice and maize starches

(2014) Jasmien Waterschoot et al.   FOOD HYDROCOLLOIDS

Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

(2014) Lucas Stiegler Ribeiro et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Influence of oxidized starch on the properties of thermoplastic starch

(2013) Yu-Rong Zhang et al.   CARBOHYDRATE POLYMERS

Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch

(2013) María Laura Foresti et al.   CARBOHYDRATE POLYMERS

Proximate Composition of Triangular Pea, White Pea, Spotted Colored Pea, and Small White Kidney Bean and Their Starch Properties

(2013) Wenhao Li et al.   Food and Bioprocess Technology

The susceptibility of large and small granules of waxy, normal and high-amylose genotypes of barley and corn starches toward amylolysis at sub-gelatinization temperatures

(2013) Sabaratnam Naguleswaran et al.   FOOD RESEARCH INTERNATIONAL

Effect of defatting on acid hydrolysis rate of maize starch with different amylose contents

(2013) Benxi Wei et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of heat–moisture treatment on organic cassava starch

(2013) Marina Morena Pereira Andrade et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

(2013) Luiz Gustavo Lacerda et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

(2013) Cristina Soltovski de Oliveira et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

(2012) Tiago André Denck Colman et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase

(2011) Youshuang Chen et al.   CARBOHYDRATE POLYMERS

Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis

(2011) Rafael Ramires de Almeida et al.   THERMOCHIMICA ACTA

Thermal and rheological properties of granular waxy maize mutant starches after isoamylase modification

(2010) Guadalupe Mendez-Montealvo et al.   CARBOHYDRATE POLYMERS

Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

(2010) Ming Miao et al.   FOOD CHEMISTRY

Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

(2010) Hyun-Seok Kim et al.   JOURNAL OF CEREAL SCIENCE

Thermal characterization of partially hydrolyzed cassava (Manihot esculenta) starch granules

(2009) Luiz Gustavo Lacerda et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY