The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin

Published 2011 View Full Article

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Title
The volatile fraction profiling of fresh tomatoes and triple concentrate tomato pastes as parameter for the determination of geographical origin
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 3, Pages 781-788
Publisher
Elsevier BV
Online
2011-01-14
DOI
10.1016/j.foodres.2011.01.017

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