Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples

Published 2008 View Full Article

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Title
Application of trace element and stable isotope signatures to determine the provenance of tea (Camellia sinensis) samples
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 4, Pages 921-926
Publisher
Elsevier BV
Online
2008-09-04
DOI
10.1016/j.foodchem.2008.08.077

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