Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria

Antibacterial Activity of the Essential Oil from Rosmarinus offi cinalis and its Major Components against Oral Pathogens

(2015) Wagner A. Bernardes et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Evaluation of the antimicrobial and antioxidant activities of essential oils, extracts and their main components from oregano from Madeira Island, Portugal

(2011) Paula C. Castilho et al.   FOOD CONTROL

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

(2011) Bárbara Teixeira et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial activity of essential oils against Vancomycin-Resistant enterococci (VRE) and Escherichia coli O157:H7 in feta soft cheese and minced beef meat

(2010) Samy Selim   BRAZILIAN JOURNAL OF MICROBIOLOGY

New Approach to Study the Mechanism of Antimicrobial Protection of an Active Packaging

(2010) Laura Gutiérrez et al.   Foodborne Pathogens and Disease

Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity

(2010) Kaouther Mechergui et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Plant Extracts: Search for New Alternatives to Treat Microbial Diseases

(2009) D. Alviano et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Composition and antibacterial activities of essential oils of seven Ocimum taxa

(2009) Klaudija Carović-Stanko et al.   FOOD CHEMISTRY

Antimicrobial Activities of Psophocarpus tetragonolobus (L.) DC Extracts

(2008) S. Sasidharan et al.   Foodborne Pathogens and Disease

Antimicrobial Efficacy of Citron Essential Oil on Spoilage and Pathogenic Microorganisms in Fruit-Based Salads

(2008) N. Belletti et al.   JOURNAL OF FOOD SCIENCE

Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

(2007) P. Kotzekidou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY