Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A

Title
Inhibition of Listeria monocytogenes in dairy products using the bacteriocin-like peptide cerein 8A
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 121, Issue 2, Pages 229-233
Publisher
Elsevier BV
Online
2007-11-27
DOI
10.1016/j.ijfoodmicro.2007.11.016

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started