Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products

Comparison of MAHD with UAE and Hydrodistillation for the Analysis of Volatile Oil From Four Parts ofPerilla frutescensCultivated in Southern China

(2012) Yanqing Liu et al.   ANALYTICAL LETTERS

Monitoring by 1H nuclear magnetic resonance of the changes in the composition of virgin linseed oil heated at frying temperature. Comparison with the evolution of other edible oils

(2012) Maria D. Guillén et al.   FOOD CONTROL

Oxidative Comparison of Emulsion Systems from Fish Oil-Based Structured Lipid versus Physically Blended Lipid with Purple-Fleshed Sweet Potato (Ipomoea batatas L.) Extracts

(2011) Lu-Jing Gan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative analysis of plant essential oils by GC-MS coupled with integrated chemometric resolution methods

(2010) Xiaona Xu et al.   Analytical Methods

Determining nutritional labeling data for fats and oils by1H NMR

(2010) Jacqueline Sedman et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Analysis of Hydroperoxides, Aldehydes and Epoxides by1H Nuclear Magnetic Resonance in Sunflower Oil Oxidized at 70 and 100 °C

(2010) Encarnación Goicoechea et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data

(2009) María D. Guillen et al.   FOOD CHEMISTRY

1H NMR spectroscopy as tool to follow changes in the fatty acids of fish oils

(2008) Catrin E. Tyl et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases

(2008) Artemis P. Simopoulos   EXPERIMENTAL BIOLOGY AND MEDICINE

Factors Affecting Lycopene Oxidation in Oil-in-Water Emulsions

(2008) Caitlin S. Boon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Conjugated Linoleic Acid and Fatty Acid Positional Distribution on Physicochemical Properties of Structured Lipids

(2008) A. Rocha-Uribe et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY