Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data

Published 2009 View Full Article

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Title
Oxidation of corn oil at room temperature: Primary and secondary oxidation products and determination of their concentration in the oil liquid matrix from 1H nuclear magnetic resonance data
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 116, Issue 1, Pages 183-192
Publisher
Elsevier BV
Online
2009-02-22
DOI
10.1016/j.foodchem.2009.02.029

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